Sample Menus
Every event calls for a unique menu that is one of one. Each client has different tastes, preferences, and dietary needs, which is why we carefully curate menus tailored to their specific requirements. Our chefs work closely with clients to understand their vision and incorporate their personal tastes, cultural influences, and desired themes into the menu selection process.
We pride ourselves on our commitment to using only the freshest ingredients, which is why our menu options are constantly rotating to reflect what's in season and readily available.
The sample menus below showcase just a taste of the countless options we offer to ensure a truly personalized and unforgettable experience.
Hors D' Oeuvres
Parma Prosciutto & Fig
Parmesan Wafer | Tart Cherry-Fig Jam | Shaved Prosciutto | Roasted Garlic
Stuffed Clams
Littleneck Clams | Chili Cured Guanciale | Tikka Brown Butter Apples | Poblano Breadcrumbs
Beef Tartare
Beef Tartare | Parmesan Tuille | Cured Yolk | Rucola Creme Fraiche
Ceviche Shooter
Chopped Shrimp | Poblano | Cilantro & Cucumber | Peppadew & Citrus Juice
Street Quesadilla Points
Local Flour Tortilla Points, Roasted Corn & Poblanos & Cilantro Cremoso
Salads
Shaved Fennel Salad
Arugula | Shaved Fennel & Fronds | Herb Goat Cheese | Citrus Segments | Apples | Honey Walnuts | Meyer Lemon-Mint Vinaigrette
The Edge Salad
Artisan Greens | Cherry Tomatoes | English Cucumber | Queso Cotija | Dried Cranberries | Croutons | Choice of Dressing
Arizona Caesar Salad
Romaine Lettuce | Chili Lime Pepitas | Queso Cotija | Sun-Dried Corn | Roasted Red Peppers | Green Chili Cilantro Caesar Dressing
Entrees
Pork Belly Al Pastor
Roasted Pork Belly | Carmelized Pineapple & Onions | Annatto-Honey Jus | Red Masa Gorditas
Crispy Duck Leg
Pato Confit | Camote Cremoso | Avocado-Burnt Lime Puree | Toasted Pine Nuts
Birria Gorditas
Braised Beef & Red Chili | Corn Cake Gordita | Mole Alamendrado | Quest Oaxaca | Micro Cilantro
Achari Gosht
Curried Lamb Sirloin & Cauliflower | Amchoor | Cilantro
Walnut Lentil Bollagnese
Pappardelle | Lentil-Tomato Sauce | Crimini Mushrooms
Kabocha & Cactus
Roasted Local Squash | Charred Napolitos | Red Bean Salsa