5029 East 5th Street Tucson, Arizona 85711 520-795-8112


Corporate Catering...

Roasted turkey breast, hardwood smoked bacon, chipotle chili cream cheese, avocado, lettuce, and tomato on herb focaccia

Roast beef, horseradish cheddar, lettuce, tomato, roasted garlic aioli and crunchy tumbleweed onions served on a soft brioche roll

Smoked ham, hard salami, provolone, bell pepper, lettuce, tomato and red wine vinaigrette served on a crusty Italian roll

Spring Rice Wrap
Petite greens, cucumber, bell pepper, carrot, scallion, and seasonal squash wrapped in a rice wrap with miso spritz

Mom's Potato Salad
Fresh Fruit and Berry Salad
Sonoran Pasta Salad
Kettle Chips

Fresh Baked Raspberry Almond Bar or Chocolate Chip Cookie
Iced Tea and Lemonade

Tri Colored Tortilla Chips
with salsa verde, roasted tomato salsa, queso fresco and guacamole

BYO Salad & Vegetable Station
Local mixed greens and spinach accompanied by your choice of grape tomatoes, cucumber, olives, carrots, bleu cheese, queso fresco, red wine soaked cranberries, Green Valley candied pecans, smoked bacon, sun dried corn, shaved onion, crostinis, herb croutons and pepita seeds, barrel aged balsamic, jalapeño and raspberry vinaigrettes, and buttermilk ranch

Calabacitas with Queso Fresco
Sautéed summer squash, chilies, onions, tomatoes and garlic topped with queso fresco

Grilled Corn on the Cob
erved with ancho chili butter

Pescado Blanco & Green Chili Chicken Taco Station
Pescado blanco and green chili chicken machaca, accompanied by fresh corn and flour tortillas, chile tepin salsa, shredded cabbage, queso fresco and lime wedges

Carving Station
Five chili rubbed marinated flank steak served with fresh tortillas and charred tomato salsa, limes, queso fresco and grilled onions

BYO Smashed Potato Boats
Duchess potatoes, chives, bacon, sharp cheddar cheese, bleu cheese, sour cream, salsa and roasted garlic cloves

Dessert Station
Assorted mini dessert bars, brûlées, mini peach and apple cobbler with fresh whipped topping



Seated Meal

Hors D'Oeuvres
Yukon Gold Potatoes filled with Dill Sour Cream and Red Caviar
Jalapeño Rubbed Shrimp Toast
Roasted Garlic and Red Bell Pepper Canapé

Course I
Field of Baby Greens with Curried Beef

Course II
Pan Seared Duck Breast with Strawberry Rhubarb Sauce
Grilled Filet of Beef Tenderloin with Cabernet Spiked Demi Glacé
Roasted Balsamic Roma Tomato and Zucchini Rounds
Ginger and Chive Whipped New Potatoes

Course III
Fresh Fruit Tart with Chocolate Truffles



Salad Station
Southern Chicken Caesar Salad
Crisp romaine lettuce, grilled chicken, candied walnuts, roasted corn, queso fresco and roasted peppers with a chilI cilantro caesar dressing served in a martini glass

Roasted Vegetable and Nopalito Salad

Napa Cabbage Salad with Chipotle Vinaigrette

Grill Station
All meats sliced to order

Achiote Crusted Pork Loin
Chipotle Rubbed Beef Tenderloin
served with assorted sauces and chutneys

Pescado Taco Station
Whole Snapper
Roasted with garlic, lime and cilantro served on wooden cutting board with assorted salsas, lime wedges, flour and corn tortillas

Sauté Station
Tequila Pomegranate Flamed Vegetables
Southwestern Seafood Risotto Station

Dessert Station
Margarita Mousse
Cinnamon Churros
Arizona Pecan Pie
S'mores Around the Bonfire